Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Culinary Arts Multimedia
Beer & Beverage Streaming Videos from Blackboard Training Academy
•Bar Efficiency; •Bar Essentials ; •Beer at Balter Brewing Company; •Behind the Bar; •Cocktail Methodology & Techniques; •Coffee at Simple Coffee House ; •Interview, Trial, Rostering and Tips •Spirits at Husk Distillers ; •Wine at Witches Falls; •Wine Varietals
James Beard award-winning chefs, filmmakers, designers, scientists, and engineers demonstrates modern culinary concepts
Numeracy in Hospitality (6) Streaming Videos
NEW 3/2021: This series includes: Food Safety & Time Calculations; Portioning; Ratio; Rostering; Seating Plans; and, Set Menus.
Southern Foodways Alliance Documentary Films
Transcripted videos document the diverse food cultures of the American South.
The Story of ...( 7 titles in series)
Ever wondered how, over thousands of years, the simple cup of tea came to be the world’s most consumed beverage after water? Or how coffee made its way from Ethiopia into Europe and across the world to become the everyday drink we love to consume? And why is it that people the world over have turned to chocolate for rituals, medicine, romance and sheer pleasure for 4,000 million years?
Sugar-Coated (Streaming Video)
Available through Alexander Street Press (institutional content)
Food: A story from GRCC and the Nation's Cup
For Closed Captioning, please select Full Screen or YouTube to view the control buttons
More GRCC Culinary Videos on YouTube