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Culinary Arts (CA)
CA115 Table Service
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Culinary Arts (CA): CA115 Table Service
A Secchia Institute for Culinary Education program
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CA 111 Food Safety
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Citing Sources
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Dining Room Management
The Cultivation of Taste
by
Christel Lane
Call Number: eBook
ISBN: 9780199651658
Publication Date: 2014-04-15
Dining Room and Banquet Management
by
Pamela P. Strianese; Anthony J. Strianese
Call Number: eBook
ISBN: 9781418053697
Publication Date: 2007-07-23
Experimental Dining
by
Paul Geary
Call Number: eBook
ISBN: 9781789383430
Publication Date: 2022-03-18
The Food and Beverage Magazine Guide to Restaurant Success
by
Michael Politz
Call Number: eBook
ISBN: 9781119668961
Publication Date: 2020-06-30
French Country Cottage Inspired Gatherings
by
Courtney Allison
Call Number: eBook
ISBN: 9781423653592
Publication Date: 2020-05-26
Remarkable Banquet Service
by
Ezra Eichelberger; Culinary Institute of America (CIA) Staff
Call Number: eBook
ISBN: 9781118412039
Publication Date: 2014-03-03
Customer Service
Certified Tourism Ambassador Network
"To increase regional tourism by inspiring front-line hospitality employees and volunteers to turn every visitor encounter into a positive experience."
Restaurant Foodservice and Management
Design and Layout of Foodservice Facilities
by
John C. Birchfield
Call Number: eBook
ISBN: 9780471699637
Publication Date: 2007-12-04
Food and Beverage Management
by
John Cousins; David Foskett; David Graham; Amy Hollier
Call Number: eBook
ISBN: 9781915097262
Publication Date: 2022-11-07
Food and Beverage Management
by
Bernard Davis; Andrew Lockwood; Ioannis S. Pantelidis; Peter Alcott
Call Number: eBook
ISBN: 9781138679313
Publication Date: 2018-01-12
Food And Beverage Service, 9Th Edition
by
John Cousins (Author), Dennis Lillicrap (Author), Suzanne Weekes (Author)
Call Number: eBook
ISBN: 9781471807954
Publication Date: 2014
Food Service Management
by
Bill Wentz
Call Number: eBook
ISBN: 9781601380241
Publication Date: 2008-02-28
The Heart of Hospitality
by
Micah Solomon; Herve Humler (Foreword by)
Call Number: eBook
ISBN: 9781590794890
Publication Date: 2019-04-09
Customer Relations
Forked
by
Saru Jayaraman; Jane Fonda (Foreword by)
Call Number: eBook
ISBN: 9780190056001
Publication Date: 2019-12-02
Gratuity
by
Richard Seltzer
Call Number: eBook
ISBN: 9780739144220
Publication Date: 2010-06-05
Greatest Customer Service Story Ever Told
by
ABC News Productions
Call Number: Streaming Video
Publication Date: 2013
Remarkable Service
by
The Culinary Institute of America (CIA)
Call Number: eBook
ISBN: 9781118116876
Publication Date: 2014-02-10
The Secrets to Restaurant Management and Staff Training
by
Christine J. Lueders
Call Number: eBook
ISBN: 1620234122
Publication Date: 2017-08-01
Waiter and Waitress Wait Staff Training Handbook
by
Lora Arduser
Call Number: eBook
ISBN: 9781620230565
Publication Date: 2015-12-30
Table Etiquette
American dining and entertaining etiquette DVD
by
Ruth L. Kern
Call Number: AV 395.54 AM35ker DVD
Publication Date: 2002.
An international etiquette consultant teaches proper American table manners.
Which Fork Do I Use?
Call Number: Streaming Video
Publication Date: 2010
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