Subject Guides: Culinary Arts (CA): CA Reference & New Titles

Culinary Reference Titles

A-Z of food and drink by Ayto, John.
Call Number: e-book - multiple user license

ISBN: 9780191726972

Publication Date: Oxford University Press, 2002.

Bakerpedia Commercial Ingredients Dictionary

Dictionary of Food and Nutrition by David A. Bender
Call Number: e-book - multiple user license

ISBN: 9780191752391

Publication Date: Oxford University Press, 2014.
Diner's Dictionary: Word Origins of Food & Drink by John Ayto
Call Number: e-book - multiple user license

ISBN: 9780191744433

Publication Date: Oxford University Press, c2012.
Encyclopedia of Herbs and Spices by P. N. Ravindran
Call Number: ebook: Multiple User License

ISBN: 9781780643151

Publication Date: 2018-02-16

NEW 5/2018
Ethnic American Food Today by Lucy M. Long
Call Number: Reference 641.59 Et38 2015 (2 volumes)

ISBN: 9781442227309

Publication Date: 2015-07-17

NEW 5/2021
Oxford Companion to Food by Alan Davidson
Call Number: eBook - unlimited user license - also Reference 641.3003 F7391 2014

ISBN: 9780199677337

Publication Date: 2014-10-01
Oxford Encyclopedia of Food and Drink in America by Andrew Smith
Call Number: e-book - multiple user license

ISBN: 9780199734962

Publication Date: 2012-11-30
Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
Call Number: eBook - 3 User License

ISBN: 9781416566120

Publication Date: 2009-04-07

NEW 9/2020
Who's Buying at Restaurants and Carry-Outs by New Strategist Press
Call Number: e-book - Multiple User License

ISBN: 9781933588506

Publication Date: 2015-07-30

NEW 1/2017

NEW Culinary Titles - A-L

The Advanced Art of Baking and Pastry by R. Andrew Chlebana
Call Number: Circulation 641.865 C452

ISBN: 9781118485750

Publication Date: 2017-10-16

NEW 2/2022
American Cider by Dan Pucci; Craig Cavallo
Call Number: eBook - Single User License

ISBN: 9781984820891

Publication Date: 2021-03-02

NEW 12/2021
Anthony Bourdain: the Last Interview by Melville House
Call Number: eBook: Single User License

ISBN: 9781612198248

Publication Date: 2019-08-20

NEW 1/2022
Barbecue by Robert F. Moss
Call Number: eBook: Single User License

ISBN: 9780817320652

Publication Date: 2020-10-06

NEW 1/2022
The Best American Food Writing 2021 by Gabrielle Hamilton
Call Number: eBook: Single User License

ISBN: 9780358531869

Publication Date: 2021-10-12

NEW 1/2022
Pure Charcuterie by Meredith Leigh
Call Number: 641.66 L131 Circulating, 2nd floor

ISBN: 9780865718609

Publication Date: 2017-11-06

Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie,
A Dark History of Chocolate by Emma Kay
Call Number: Circulation 641.6374 M333

ISBN: 9781526768339

Publication Date: 2021-11-01

A Dark History of Chocolate looks at our long relationship with this ancient 'food of the Gods'.
Culinology by Research Chefs Association
Call Number: 664 C836, Circulating 2nd floor

ISBN: 9780470481349

Publication Date: 2016-02-29
An Edge in the Kitchen by Chad Ward
Call Number: 641.589 W210 Circulating book, 2nd floor

ISBN: 9780061188480

Publication Date: 2008-06-10
A Fine Line
Call Number: Streaming Video

NEW 11/2021: explores pressing issues faced by women in the culinary arts and across all industries, including sexual and workplace harassment, access to capital, unequal pay, and lack of paid family leave and affordable childcare.
French Pastry 101 by Betty Hung
Call Number: Circulation 641.865 H894

ISBN: 9781624146510

Publication Date: 2018-11-06

NEW 1/2022
The Glass of Wine: by Penelope L. Shackelford
Call Number: eBook: Single User License

ISBN: 9781119223436

Publication Date: 2017-12-27

NEW 1/2022
HALAL BUSINESS MANAGEMENT: A GUIDE TO ACHIEVING HALAL EXCELLENCE. by Tieman, Marco
Call Number: eBook - Single User License

ISBN: 9780367625870

Publication Date: 2021

NEW 12/2021
In the hands of a chef : the professional chef's guide to essential kitchen tools by Bcher Gruppe
Call Number: eBook - Single User License

Publication Date: 2010-07-01

NEW 12/2021
Kitchen Mysteries: revealing the science of cooking = Les secrets de la casserole by Hervé This
Call Number: eBook - Single User License

ISBN: 9780231141703

Publication Date: 2007-11-15

NEW 12/2021
KitchenWise: essential food science for home cooks by Shirley O. Corriher
Call Number: eBook - Single User License

ISBN: 9781982140687

Publication Date: 2020-11-17

NEW 12/2021

NEW Culinary Titles - M-Z

Molecular Cuisine by Gui Alinat; Anne Cazor; Christine Lienard
Call Number: Circulation 641.5 C319

ISBN: 9781439871638

Publication Date: 2011-10-11
Molecular Gastronomy by Jose Sanchez
Call Number: Circulation 641.01 Sa55

ISBN: 9781118073865

Publication Date: 2015-04-14

NEW 2/2022
Newton's Chicken: Science in the Kitchen by Massimiano Bucchi
Call Number: eBook - Single User License

ISBN: 9789811225444

Publication Date: 2020-12-01

NEW 12/2021
The Oxford Companion to Spirits and Cocktails by David Wondrich
Call Number: eBook: Single User License

ISBN: 9780199311132

Publication Date: 2021-11-04

NEW 1/2022
Baking and Pastry by The Culinary Institute of America (CIA)
Call Number: Circulation 641.865 G410

ISBN: 9780470928653

Publication Date: 2015-02-25

Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals.
Pastry School by Le Cordon Bleu
Call Number: Circulation 641.865 C812

ISBN: 9781911621201

Publication Date: 2018-10-25

NEW 1/2022
PRACTICAL COOKERY : for level 2 commis chef apprentices and NVQS.14TH EDITION;. by Hodder
Call Number: eBook - 3 User License

ISBN: 9781510461505

Publication Date: 2019

NEW 12/2021
PRACTICAL COOKERY FOR THE LEVEL 3 ADVANCED TECHNICAL DIPLOMA IN PROFESSIONAL COOKERY. by Hodder
Call Number: eBook - 3 User License

ISBN: 9781510401853

Publication Date: 2017

NEW 12/2021
Professional Baking by Wayne Gisslen
Call Number: Circulation 641.8 G447

ISBN: 9781784884567

Publication Date: 2021-11-23
Professional Cooking 9th edition by Wayne Gisslen
Call Number: Circulation 641.57 G447p

ISBN: 9781119399612

Publication Date: 2018-02-13

NEW 1/2022
The Science of Cooking: understanding the biology and chemistry behind food and cooking by Joseph J. Provost
Call Number: eBook Unlimited User License

ISBN: 9781118910771

Publication Date: 2016-04-29

NEW 12/2021
Thursdays and Every Other Sunday Off by Vertamae Smart-Grosvenor
Call Number: eBook - Single User License

ISBN: 9781517906078

Publication Date: 2018-12-18

NEW 12/2021
The Up South Cookbook by Nicole A. Taylor
Call Number: Circulation 641.5975 T212

ISBN: 9781581573015

Publication Date: 2015-10-20

NEW 2/2022
Working in Restaurants and Catering by Rachel Gluckstern
Call Number: eBook: Single User License

ISBN: 9781499467338

Publication Date: 2019

NEW 1/2022