A-Z of food and drink by 
Dictionary of Food and Nutrition by 
Diner's Dictionary: Word Origins of Food & Drink by 
Encyclopedia of Herbs and Spices by 
Ethnic American Food Today by 
Oxford Companion to Food by 
Oxford Encyclopedia of Food and Drink in America by 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking by 
Who's Buying at Restaurants and Carry-Outs by 
The Advanced Art of Baking and Pastry by 
American Cider by 
Anthony Bourdain: the Last Interview by 
Barbecue by 
The Best American Food Writing 2021 by 
Pure Charcuterie by 
A Dark History of Chocolate by 
Culinology by 
An Edge in the Kitchen by 
French Pastry 101 by 
The Glass of Wine: by 
HALAL BUSINESS MANAGEMENT: A GUIDE TO ACHIEVING HALAL EXCELLENCE. by 
Kitchen Mysteries: revealing the science of cooking = Les secrets de la casserole by 
KitchenWise: essential food science for home cooks by 
Molecular Cuisine by 
Molecular Gastronomy by 
Newton's Chicken: Science in the Kitchen by 
The Oxford Companion to Spirits and Cocktails by 
Baking and Pastry by 
Pastry School by 
PRACTICAL COOKERY : for level 2 commis chef apprentices and NVQS.14TH EDITION;. by 
PRACTICAL COOKERY FOR THE LEVEL 3 ADVANCED TECHNICAL DIPLOMA IN PROFESSIONAL COOKERY. by 
Professional Baking by 
Professional Cooking 9th edition by 
Thursdays and Every Other Sunday Off by 
The Up South Cookbook by 
Working in Restaurants and Catering by 