Subject Guides: Culinary Arts (CA): CA Good Reads

Chef-Written Biographies and Memoirs

For additional chef-written titles, search RaiderSearch Catalog with the Chef's last name in an AUTHOR search, or, the Chef's last name in a SUBJECT Search.

Anthony Bourdain: the Last Interview by Melville House
Call Number: eBook: Single User License
ISBN: 9781612198248
Publication Date: 2019-08-20
NEW 1/2022
Billionaire's Chef: Cooking for the Rich and Famished by Neal Salisbury
Call Number: e-book - multiple user license
ISBN: 9781466587557
Publication Date: 2014-09-03
memoir of a private chef
In Julia's Kitchen by Pamela Heyne; Jim Scherer
Call Number: Circulation 921 C436sp/E-book
ISBN: 9781611689136
Publication Date: 2016-10-04
The authors reveal which materials, layouts, and equipment Julia preferred and why, providing practical advice interspersed with Julia's inimitable, wry humor. They bring Julia's wisdom into the contemporary kitchen, exploring current trends, including modern green sensibilities, and varied styles of kitchen and more.
Lessons in Service from Charlie Trotter by Edmund Lawler; Charlie Trotter
Call Number: Circulation 647.95 L423
ISBN: 9781580083157
Publication Date: 2001-11-28
Icons of American Cooking by Victor W. Geraci (Editor)
Call Number: e-book
ISBN: 9780313381324
Publication Date: 2011-03-08
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.

A Day in the Life of a Chef Culinary Blog

Food Science

Molecular Gastronomy by Hervé This
Call Number: eBook - Unlimited user license
ISBN: 9780231133128
Publication Date: 2006-01-04
also Circulation 664.07 T349
The Science of Cooking by Joseph J. Provost; Keri L. Colabroy; Brenda S. Kelly; Mark A. Wallert
Call Number: eBook - Single User License
ISBN: 9781119210337
Publication Date: 2016-05-20
The Science of Cooking The first textbook that teaches biology and chemistry through the enjoyable and rewarding means of cooking