For additional chef-written titles, search RaiderSearch Catalog with the Chef's last name in an AUTHOR search, or, the Chef's last name in a SUBJECT Search.
The Apprentice: My Life in the Kitchen by 
Billionaire's Chef: Cooking for the Rich and Famished by 
Blood, Bones and Butter by 
Dearie : the Remarkable Life of Julia Child by 
Heads in Beds by 
Kitchen Confidential by 
Lessons in Service from Charlie Trotter by 
Letters to a Young Chef by 
Reach of a Chef by 
Setting the Table by 
Sharper Your Knife, the Less You Cry by 
Kitchen Science by 
Molecular Gastronomy by 
The Science of Good Cooking
The Science of Good Food by 
The Science of the Oven by 
What Einstein Told His Cook by 
What Einstein Told His Cook #2 the Sequel by 
The Escoffier Cookbook: A Guide to the Fine Art of French Cuisine by 
Larousse Gastronomique by 
Le Guide Culinaire: The Complete Guide to the Art of Modern Cookery by 
Down and Out in Paris and London by 
Fast Food Nation by 
Life, on the Line by 
The Man Who Ate Everything by 
The Man Who Changed the Way We Eat by 
The Omnivore's Dilemma by 
Salt, A World History by 
