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Culinary Arts (CA): CA Careers & Education

A Secchia Institute for Culinary Education program

RaiderSearch, GRCC's Library Catalog

For titles on culinary jobs as a career, select one of these searches.

Be sure to take a look at the [Related Subjects] for more suggestions.

Professional Associations & Foundations

American Culinary Federation
American Institute of Wine & Food
American Personal & Private Chef Association
American Society of Baking
Bread Bakers Guild of America
Center for the Advancement of Foodservice Education (CAFÉ)
"link between the foodservice industry and the culinary/baking/pastry classroom"
Certified Tourism Ambassador ®
The program is locally administered by Experience Grand Rapids on behalf of the nationwide Tourism Ambassador Institute®.
Green Restaurant Association - Dine Green!
International Association of Culinary Professionals
James Beard Foundation
Michigan Restaurant & Lodging Association
National Ice Carving Association Facebook
National Restaurant Association
Research Chefs Association
Society for Hospitality and Foodservice Management (SHFM)
Society of Wine Educators website
Be sure to see the Wine Links, broken down by regions, as well as the Wine & Spirits Maps.
Sommelier Society of America
Women Chefs & Restaurateurs
World Association of Chefs Societies WorldChefs

Culinary Arts as a Career

Careers in the Food Industry
Call Number: website
CareersInFood.com

Certifications for Foodservice Educators and Industry Professionals

Creating Your Culinary Career by Culinary Institute of America (CIA) Staff; Ronald Hayes
Call Number: ebook single user licence
ISBN: 9781118116845
Publication Date: 2014
Culinary Art Career
Call Number: website
The Art Career Project. "refers to the process of cooking and arranging food"
Culinary Arts: A Practical Career Guide by Tracy Brown
Call Number: eBook - unlimited user license
ISBN: 9781538111734
Publication Date: 2019-07-12
New 8/2020
Food Service Specialists in the Military
Call Number: website

A Day in the Life of a Chef Culinary Blog

Occupational Outlook Handbook

Professional chef Martin Yan; photo: Marco Verch Professional Photographer.

Culinary & Hospitality Transfer Schools

Heritage Restaurant at GRCC

Students gain invaluable experience working in The Heritage fine dining restaurant run by SICE.