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Numeracy in Hospitality (6) Streaming Videos
Culinary Math Deconstructed: Part 1
Please use Full Screen or YouTube links to access Closed Captioning controls.
Culinary Math Deconstructed: Part 2
Culinary Math: Selected Books
Culinary Math by
Call Number: Circulating 641.501 B620
Publication Date: 2016-01-26
How to Bake Pi by
Call Number: eBook - Unlimited user license
Publication Date: 2015-05-05
an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen
Math for the Professional Kitchen by
Call Number: Circulating 641.501 D812
Publication Date: 2013-07-29
Essential math concepts for professional chefs and culinary students
Call Number: eBook - 3 User License
Publication Date: 2009-04-07
Quantity and temperature conversions. Includes tips on measurement.
Food and nutrition examples; search box at the top
My Kitchen Calculator
Recipe converter (increase/decrease recipe to change number of servings); Kitchen calculator (convert units)