Subject Guides: Culinary Arts (CA): CA Web Resources

Menu Collections

Black Culinary History
Culinary Arts Museum
Johnson & Wales University, Providence RI
Food in the West: A Timeline, 1700-2001
"culinary-themed timeline created by Utah State's "Foundations of Western Civilization" students ... learn about major culinary trends -- including trends related to food, drink, feasts, and agriculture." Scout Report
Food Timeline
Food history presents a fascinating buffet of popular lore and contradictory facts.

Recipe sites abound - here are a few of the most popular!

BBC Food
Cookbooks and Home Economics
from Open Archive - thousands of old / antique / vintage cookbooks as well as home economics texts from the past
Cooking
GRCC users must be logged on to their free New York Times account for Cooking to open. Create your GRCC-NYT account here.
Culinary.net
Epicurious
Food Network
Szathmary Culinary Manuscripts and Cookbooks
handwritten collection of American and European recipes from the 1600s to the 1960s - from the University of Iowa

Food ID Handouts
These Food ID Handouts are intellectual property of The Culinary Institute of America and from the pages of The Professional Chef®, 9th edition.
Gernot Katzer’s Spice Pages
Prospector - Food Beverage, & Nutrition
sourcing guide for ingredients - with connections to suppliers. Free logon is required and may take 1-2 working days to be enabled.