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Culinary Arts (CA)
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Culinary Arts (CA): CA Web Resources
A Secchia Institute for Culinary Education program
Culinary Home (CA)
CA Careers & Education
CA Reference & New Titles
CA Good Reads
CA Periodicals
CA Multimedia
CA Web Resources
CA 111 Food Safety
CA115 Table Service
CA200 Management
CA243 Wines of the World
CA247 Entrepreneurship
Cake & Pastry
Culinary Math
Food Service
Ice Carving
Wine & Beverage
Culinary .... In the News
Citing Sources
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Menu Collections
The American Menu
a collection of US menus with essays that set them in their historical context
Carlin's Historical Menus - University of Wisconsin Milwaukee
Cornell University Menu Collection
Culinary Institute of America Menus Collection
Los Angeles Public Library Menu Collection
Louisiana Menu Collection - Tulane University
Menupages
Menus from restaurants in US metro areas
Menus - the Art of Dining from UNLV
Menus d'hier
French
Menus from Ship to Shore: Naval History and Heritage Command
National Restaurant Association Menus Collection at Johnson & Wales
Northwestern University Transportation Menus
381 historic airline, ocean liner, and railroad menus, dating from 1928 to the present.
Royal Menus
University of Washington Historical Menus Collection
What's On the Menu? New York Public Library
Culinary Arts History
Black Culinary History
Culinary Arts Museum
Johnson & Wales University, Providence RI
Food in the West: A Timeline, 1700-2001
"culinary-themed timeline created by Utah State's "Foundations of Western Civilization" students ... learn about major culinary trends -- including trends related to food, drink, feasts, and agriculture." Scout Report
Food Timeline
Food history presents a fascinating buffet of popular lore and contradictory facts.
Recipes
Recipe sites abound - here are a few of the most popular!
BBC Food
Cookbooks and Home Economics
from Open Archive - thousands of old / antique / vintage cookbooks as well as home economics texts from the past
Cooking
GRCC users must be logged on to their free New York Times account for Cooking to open.
Create your GRCC-NYT account here.
Culinary.net
Epicurious
Food Network
Szathmary Culinary Manuscripts and Cookbooks
handwritten collection of American and European recipes from the 1600s to the 1960s - from the University of Iowa
Ingredients
Food ID Handouts
These Food ID Handouts are intellectual property of The Culinary Institute of America and from the pages of The Professional Chef®, 9th edition.
Gernot Katzer’s Spice Pages
Prospector - Food Beverage, & Nutrition
sourcing guide for ingredients - with connections to suppliers. Free logon is required and may take 1-2 working days to be enabled.
Famous Chefs
30 Restaurants Where Women Call the Shots - Elle
Biography Famous Chefs Videos
Chef Authors in GRCC's Collection
Famous Chefs - Wikipedia
World's Best Chefs - Delish
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