Culinary Arts (CA): CA Multimedia

Demonstrations and interviews

over 50 short videos; your NYTimes Online access is required. See https://subjectguides.grcc.edu/news/NYT to create your free logon.

Explore the ways food shapes our world with this series of videos. Cultural, social, scientific, and technology aspects are examined by a variety of speakers.

•Bar Efficiency; •Bar Essentials ; •Beer at Balter Brewing Company; •Behind the Bar; •Cocktail Methodology & Techniques; •Coffee at Simple Coffee House ; •Interview, Trial, Rostering and Tips •Spirits at Husk Distillers ; •Wine at Witches Falls; •Wine Varietals

James Beard award-winning chefs, filmmakers, designers, scientists, and engineers demonstrates modern culinary concepts

NEW 3/2021: This series includes: Food Safety & Time Calculations; Portioning; Ratio; Rostering; Seating Plans; and, Set Menus.

Transcripted videos document the diverse food cultures of the American South.

Ever wondered how, over thousands of years, the simple cup of tea came to be the world’s most consumed beverage after water? Or how coffee made its way from Ethiopia into Europe and across the world to become the everyday drink we love to consume? And why is it that people the world over have turned to chocolate for rituals, medicine, romance and sheer pleasure for 4,000 million years?

Available through Alexander Street Press (institutional content)