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Cake and Pastry: Selected Books
Le Cordon Bleu Patisserie and Baking Foundations by
Call Number: 641.815 P273 - Circulating, 2nd floor
Publication Date: 2011-12-02
"classic French pâtisserie techniques .... the evolution of French pastry from the earliest preparations, through 20th century"
Professional Baking by
Call Number: ebook - 3 user License
Publication Date: 2016-09-13
NEW Fall 2017 "latest release of the market leading title for the baking course. "
Publication Date: 2022
Zingerman's Bakehouse by
Call Number: ebook - Single User License
Publication Date: 2017-10-03
NEW 2/2018 Michigan Notable Book
Selected Baking Resources
Cake and Pastry: Selected Video
The Bake Station by
Call Number: Streaming Video - 14 minutes
comprehensive look at the equipment, tools, ingredients, and techniques. Yeast breads, quick breads, cakes, cookies, pies, and pastries are all covered and special demonstrations given.
Kings of Pastry by
Call Number: Streaming Video - 1.24 hours
Publication Date: 2010
competition for the Meilleurs Ouvriers de France (MOF), France’s Nobel Prize for pastry
Secchia Institute's Sugar Pull 2013
Please use Full Screen or YouTube links to access the Closed Captioning feature