Subject Guides: Culinary Arts (CA): Cake & Pastry

Cake and Pastry: Selected Books

Baking & pastry : mastering the art and craft by Culinary Institute of America
Call Number: eBook - single user license
ISBN: 9781118805442
Publication Date: John Wiley & Sons, Inc., [2014]
Le Cordon Bleu Patisserie and Baking Foundations by Michel Suas; Chefs of Le Cordon Bleu Staff
Call Number: 641.815 P273 - Circulating, 2nd floor
ISBN: 1439057133
Publication Date: 2011-12-02
"classic French pâtisserie techniques .... the evolution of French pastry from the earliest preparations, through 20th century"
Professional Baking by Wayne Gisslen
ISBN: 9781119744993
Publication Date: 2021-11-23
Professional Baking by Wayne Gisslen
Call Number: 641.8 G447 Circulating, 2nd floor
ISBN: 9781119744993
Publication Date: 2021-11-23
The Professional French Pastry Series by Roland Bilheux
Call Number: 641.865 B492p (4 vols.) - Circulating, 2nd floor
ISBN: 0442205651
Publication Date: 1988-08-01
Zingerman's Bakehouse by Amy Emberling; Frank Carollo; Antonis Achilleos (Photographer)
Call Number: ebook - Single User License
ISBN: 9781452157009
Publication Date: 2017-10-03
Michigan Notable Book

American Society of Baking
Bakerpedia
Dictionary sources for: Ingredients, Food-Safety, Processes, Specialties, and more
Bread Bakers Guild of America
Cake Central
great photography

The Bake Station by Meridian
Call Number: Streaming Video - 14 minutes
comprehensive look at the equipment, tools, ingredients, and techniques. Yeast breads, quick breads, cakes, cookies, pies, and pastries are all covered and special demonstrations given.

Please use Full Screen or YouTube links to access the Closed Captioning feature