Subject Guides: Culinary Arts (CA): Cake & Pastry

Cake and Pastry: Selected Books & Video

Baking & pastry : mastering the art and craft by Culinary Institute of America
Call Number: eBook - single user license
ISBN: 9781118805442
Publication Date: John Wiley & Sons, Inc., [2014]
Le Cordon Bleu Patisserie and Baking Foundations by Michel Suas; Chefs of Le Cordon Bleu Staff
Call Number: 641.815 P273 - Circulating, 2nd floor
ISBN: 1439057133
Publication Date: 2011-12-02
"classic French pâtisserie techniques .... the evolution of French pastry from the earliest preparations, through 20th century"
Professional Baking by Wayne Gisslen
Call Number: ebook - 3 user License
ISBN: 9781119195320
Publication Date: 2016-09-13
NEW Fall 2017 "latest release of the market leading title for the baking course. "
The Professional French Pastry Series by Roland Bilheux
Call Number: 641.865 B492p (4 vols.) - Circulating, 2nd floor
ISBN: 0442205651
Publication Date: 1988-08-01
Zingerman's Bakehouse by Amy Emberling; Frank Carollo; Antonis Achilleos (Photographer)
Call Number: ebook - Single User License
ISBN: 9781452157009
Publication Date: 2017-10-03
NEW 2/2018 Michigan Notable Book

Please use Full Screen or YouTube links to access the Closed Captioning feature