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Culinary Arts (CA): Cake & Pastry
A Secchia Institute for Culinary Education program
comprehensive look at the equipment, tools, ingredients, and techniques. Yeast breads, quick breads, cakes, cookies, pies, and pastries are all covered and special demonstrations given.
Le Cordon Bleu Patisserie and Baking Foundations by 
Professional Baking by 
Zingerman's Bakehouse by 