For more, search GRCC OneSearch for: personnel; restaurant; food service; bars; beverage, etc. plus management or leadership.
3 Signs of a Miserable Job by 
Emerald Handbook of Entrepreneurship in Tourism, Travel and Hospitality by 
How to Open a Financially Successful Specialty Retail and Gourmet Foods Shop by 
Introduction to Management in the Hospitality Industry by 
Leadership and Entrepreneurship in the Hospitality Industry by 
Leadership Lessons from a Chef by 
Lessons in Service from Charlie Trotter by 
The Next Frontier of Restaurant Management: Harnessing Data to Improve Guest Service and Enhance the Employee Experience by 
A Profile of the Hospitality Industry by 
Specialty Food Business: Step-by-Step Startup Guide
Behind the Kitchen Door by 
Forked: A New Standard for American Dining by 
Handbook of Human Resource Development by 
Human Resources Management and Supervision by 
Stuff I Wish I Knew Earlier by 
7 Habits of Highly Effective People by 
50 Success Classics 2nd ed. by 
Dare to Serve: How to Drive Superior Results by Serving Others by 
The Encore Effect by 
Essential Leadership: Develop Your Leadership Qualities Through Theory and Practice by 
Failing Forward by 
The First-Time Manager by 
The Greats on Leadership: Classic Wisdom for Modern Managers by 
The Leadership Game by 
Leadership Lessons from a UPS Driver by 
Lean In: Women, Work, and the Will to Lead by 