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Craft Brewing (CRB): CRB Reference & New Titles
A Secchia Institute for Culinary Education program
Craft Brewing (CRB) Home
CRB Careers & Education
CRB Reference & New Titles
CRB Websites & Multimedia
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Beer & Brewing Science Reference A-G: including ASCB recommended titles
Brewers Association Beer Style Guidelines
Online or PDF version available
American Sour Beers: Innovative Techniques for Mixed Fermentations
by
Michael Tonsmeire
Call Number: e-book - single user license & Circulating 641.873 T616
ISBN: 1938469135
Barley
by
P. R. Shewry; Steven E. Ullrich
Call Number: Circulating 641.23 B249
ISBN: 9781891127793
Publication Date: 2014-01-01
NEW 3/2018
Beer
by
Julie Kellershohn
Call Number: ebook - Multiple User License
ISBN: 9780126692013
Publication Date: 2008-07-30
Beer Steward Handbook
by
Stephen R. Holle
Call Number: Circulation 641.23 H72
ISBN: 9780978772635
Publication Date: 2012-01-01
NEW 2/2020
Brewing Classic Styles
by
Jamil Zainasheff; John J. Palmer
Call Number: Circulating 641.873 Z136 AND ebook - single user license
ISBN: 9780937381922
Publication Date: 2007-10-08
Brewing Yeast and Fermentation
by
Christopher Boulton; David Quain
Call Number: ebook - 3 user licence
ISBN: 9781118685341
Publication Date: 2013-04-25
Chemistry of Beer
by
Roger Barth
Call Number: e-book - multiple user license
ISBN: 9781118674970
Publication Date: 2013-11-04
Discover the science of beer and beer making
Designing Great Beers
by
Ray Daniels
Call Number: e-book - single user license
ISBN: 9780984075614
Publication Date: 1998-01-26
Dictionary of Beer and Brewing
by
Dan Rabin
Call Number: Reference 641.2303 D561 1998
ISBN: 1579580785
Publication Date: 1998-10-01
Beer & Brewing Science Reference H-Z: including ASCB recommended titles
Handbook of basic brewing calculations
by
Stephen R. Holle
Call Number: Circulating 641.873 H72
ISBN: 9780971825512
Publication Date: 2003
NEW 2/2018
Handbook of Brewing, Second Edition
by
F. G. Priest
Call Number: e-book - Multiple user License
ISBN: 9781420015171
Publication Date: 2006-02-22
Hop Flavor and Aroma
by
Thomas H. Shellhammer
Call Number: Circulating 641.23 H77
ISBN: 9781881696384
Publication Date: 2020-01-01
Malt
by
John Mallett
Call Number: Circulating 641.873 M296
ISBN: 9781938469121
Publication Date: 2014-12-30
MBAA practical handbook for the specialty brewer: Brewing Engineering and Plant Operations
by
Karl Ockert
Call Number: Circulating 641.873 B758
ISBN: 9780977051939
Publication Date: 2006-01-01
MBAA practical handbook for the specialty brewer: Fermentation, cellaring, and packaging operations
by
Karl Ockert
Call Number: Circulating 641.873 F385
ISBN: 9780977051922
Publication Date: 2006-01-01
NEW 2/2018
MBAA practical handbook for the specialty brewer: Raw Materials and Brewhouse Operations
by
Karl Ockert
Call Number: Circulating 641.873 R198
ISBN: 9780977051915
Publication Date: 2006-01-01
NEW 2018
Oxford Companion to Beer
by
Garrett Oliver
Call Number: eBook - unlimited user license
ISBN: 9780195367133
Publication Date: 2012
Also available in print on Course Reserve (usually Reference 641.23 OX22 2012). The first major reference work to investigate the history and vast scope of beer.
Foam : practical guides for beer quality
by
Charles W. Bamforth
Call Number: varies
ISBN: 9781938119002
Publication Date: 2012-01-01
Principles of Brewing Science
by
George Fix
Call Number: ebook - Two user license
ISBN: 9780937381748
Publication Date: 1999-11-16
NEW 2/2018
Standards of Brewing
by
Charles W. Bamforth
Call Number: e-book - Single-user license
ISBN: 9780937381793
Publication Date: 2002-07-31
Water
by
John Palmer
Call Number: e-book - single user license; also available in Circulating 641.873 P182
ISBN: 9780937381991
Publication Date: 2013-10-07
Yeast
by
Chris White
Call Number: e-book - single users license
ISBN: 9780937381960
Publication Date: 2010-10-16
This is a resource for brewers of all experience levels - Brewing Elements series.
NEW Titles: Beer & Brewing
HISTORICAL BREWING TECHNIQUES
ORDERED 2/2022
Lessons learned : Maintaining steam systems for brewers & distillers
by
Ray Wohlfarth
Call Number: Circulation 641.873 W825
ISBN: 9781530806195
Publication Date: 2019
NEW 6/2021
Mastering Brewing Science: Quality and Production
by
Matthew Farber; Roger Barth
Call Number: Circulation 641.873 F221
ISBN: 9781119456056
Publication Date: 2019-08-06
NEW 5/2021
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