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Craft Brewing (CRB): CRB Reference & New Titles

A Secchia Institute for Culinary Education program

Beer & Brewing Science Reference A-G: including ASCB recommended titles

Brewers Association Beer Style Guidelines
Online or PDF version available

American Sour Beers: Innovative Techniques for Mixed Fermentations by Michael Tonsmeire
Call Number: e-book - single user license & Circulating 641.873 T616
ISBN: 1938469135
Barley by P. R. Shewry; Steven E. Ullrich
Call Number: Circulating 641.23 B249
ISBN: 9781891127793
Publication Date: 2014-01-01
NEW 3/2018
Beer by Scott Stewart
Call Number: ebook - Multiple User License
ISBN: 9780126692013
Publication Date: 2008-07-30
Beer Steward Handbook by Stephen R. Holle
Call Number: Circulation 641.23 H72
ISBN: 9780978772635
Publication Date: 2012-01-01
NEW 2/2020
Brewing Classic Styles by Jamil Zainasheff; John J. Palmer
Call Number: Circulating 641.873 Z136 AND ebook - single user license
ISBN: 9780937381922
Publication Date: 2007-10-08
Brewing yeast and fermentation by Chris Boulton and David Quain.
Call Number: ebook - 3 user licence
Publication Date: 2010-07-01
Chemistry of Beer by Roger Barth
Call Number: e-book - multiple user license
ISBN: 9781118674970
Publication Date: 2013-11-04
Discover the science of beer and beer making
Designing Great Beers by Ray Daniels
Call Number: e-book - single user license
ISBN: 9780984075614
Publication Date: 1998-01-26
Dictionary of Beer and Brewing by Dan Rabin
Call Number: Reference 641.2303 D561 1998
ISBN: 1579580785
Publication Date: 1998-10-01

Beer & Brewing Science Reference H-Z: including ASCB recommended titles

Handbook of basic brewing calculations by Stephen R. Holle
Call Number: Circulating 641.873 H72
ISBN: 9780971825512
Publication Date: 2003
NEW 2/2018
Handbook of Brewing, Second Edition by F. G. Priest
Call Number: e-book - Multiple user License
ISBN: 9781420015171
Publication Date: 2006-02-22
Hop Flavor and Aroma by Thomas H. Shellhammer
Call Number: Circulating 641.23 H77
ISBN: 9780977051984
Publication Date: 2009-01-01
MISSING - NEW 2/2018 / reordered 7/2021
Malt by John Mallett
Call Number: Circulating 641.873 M296
ISBN: 9781938469121
Publication Date: 2014-12-30
MBAA practical handbook for the specialty brewer: Brewing Engineering and Plant Operations by Karl Ockert
Call Number: Circulating 641.873 B758
ISBN: 9780977051939
Publication Date: 2006-01-01
MBAA practical handbook for the specialty brewer: Fermentation, cellaring, and packaging operations by Karl Ockert
Call Number: Circulating 641.873 F385
ISBN: 9780977051915
Publication Date: 2006-01-01
NEW 2/2018
MBAA practical handbook for the specialty brewer: Raw Materials and Brewhouse Operations by Karl Ockert
Call Number: Circulating 641.873 R198
ISBN: 9780977051915
Publication Date: 2006-01-01
NEW 2018
Oxford Companion to Beer by Garrett Oliver
Call Number: eBook - unlimited user license
ISBN: 9780195367133
Publication Date: 2012
Also available in print on Course Reserve (usually Reference 641.23 OX22 2012). The first major reference work to investigate the history and vast scope of beer.
Practical Guides for Beer Quality by Charles W. Bamforth
Call Number: Circulating 641.873 B219
ISBN: 9781938119002
Publication Date: 2012-01-01
NEW 2/2018
Principles of Brewing Science by George Fix
Call Number: ebook - Two user license
ISBN: 9780937381748
Publication Date: 1999-11-16
NEW 2/2018
Standards of Brewing by Charles W. Bamforth
Call Number: e-book - Single-user license
ISBN: 9780937381793
Publication Date: 2002-07-31
Water by John Palmer; Colin Kaminski
Call Number: e-book - single user license; also available in Circulating 641.873 P182
ISBN: 9780937381991
Publication Date: 2013-10-07
Yeast by Chris White; Jamil Zainasheff
Call Number: e-book - single users license
ISBN: 9780937381960
Publication Date: 2010-10-16
This is a resource for brewers of all experience levels - Brewing Elements series.

NEW Titles: Beer & Brewing

Brewery Cleaning by Richard J. Rench
Call Number: Circulation 641.873 R292
ISBN: 9780978772697
Publication Date: 2019-01-01
NEW 3/2021
The Brewing Science Laboratory by Sean E. Johnson
Call Number: Circulation 641.873 J630
ISBN: 9781881696360
Publication Date: 2020-01-01
NEW 3/2021
Brewing Techniques in Practice by Werner Back
Call Number: Circulation 641.873 B126
ISBN: 9783418008523
Publication Date: 2019
NEW 3/2021
A Brief History of Lager by Mark Dredge
Call Number: Circulation 641.23 D811
ISBN: 9780857835239
Publication Date: 2019-10-29
NEW 3/2021
Color and Clarity: Practical Guides to Beer Quality #4
Call Number: Circulation 641.873 B219c
ISBN: 9781881696315
Publication Date: 2018
NEW 5/2021
Dark Lagers: History, Mystery & Brewing
Call Number: Circulation 641.23 K868
ISBN: 9780978772680
Publication Date: 2018
NEW 3/2021
Freshness: Practical Guides to Beer Quality #3 by Charles W. Bamforth
Call Number: Circulation 641.873 B219fr
ISBN: 9781881696278
Publication Date: 2017-01-01
NEW 3/3021
Hop Flavor and Aroma: proceedings of the 2nd International Brewers Symposium
Call Number: Circulation 641.873 H77 2020
ISBN: 9781881696384
Publication Date: 2020
NEW 3/2021
Lessons learned : Maintaining steam systems for brewers & distillers by Ray Wohlfarth
Call Number: Circulation 641.873 W825
ISBN: 9781530806195
Publication Date: 2019
NEW 6/2021
Manual of Good Practice: Beer Filtration and Stabilisation
Call Number: Circulation 641.873 B218
ISBN: 9783418008561
Publication Date: 2019
NEW 3/2021
Mastering Brewing Science: Quality and Production by Matthew Farber; Roger Barth
Call Number: Circulation 641.873 F221
ISBN: 9781119456056
Publication Date: 2019-08-06
NEW 5/2021
Quality Systems: Practical Guides to Beer Quality #5 by Bamforth
Call Number: Circulation 641.873 B219q
ISBN: 9781881696346
Publication Date: 2019
NEW 3/2021
Yeast in the Brewery: management, pure yeast cultures, propagation - 2nd ed. by Gerolf Annemüller, Hans-J.
Call Number: 641.873 An74
ISBN: 9783921690857
Publication Date: 2018
NEW 3/2021