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Culinary Arts (CA): CA Reference & New Titles
A Secchia Institute for Culinary Education program
Culinary Home (CA)
CA Careers & Education
CA Reference & New Titles
CA Periodicals
CA Multimedia
CA Web Resources
CA 111 Food Safety
CA115 Table Service
CA247 Entrepreneurship
Cake & Pastry
Culinary Math
Food Service
Ice Carving
Wine & Beverage
Culinary .... In the News
Citing Sources
Culinary Reference Titles
A-Z of food and drink
by
Ayto, John.
Call Number: e-book - multiple user license
ISBN: 9780191726972
Publication Date: Oxford University Press, 2002.
Dictionary of Food and Nutrition
by
David A. Bender
Call Number: e-book - multiple user license
ISBN: 9780191752391
Publication Date: Oxford University Press, 2014.
Diner's Dictionary: Word Origins of Food & Drink
by
John Ayto
Call Number: e-book - multiple user license
ISBN: 9780191744433
Publication Date: Oxford University Press, c2012.
Encyclopedia of Herbs and Spices
by
P. N. Ravindran
Call Number: ebook: Multiple User License
ISBN: 9781780643151
Publication Date: 2018-02-16
NEW 5/2018
Food: A Culinary History from Antiquity to the Present
by
Jean-Louis Flandrin
Call Number: e-book - multiple user license
ISBN: 9780231111553
Publication Date: 2013-05-07
NEW 1/2017
Food Encyclopedia
by
Jacques L. Rolland; Carol Sherman
Call Number: Reference 641.03 R647f
ISBN: 9780778801504
Publication Date: 2006-10-09
Oxford Companion to Food
Call Number: Reference 641.3003 F7391
ISBN: 9780192806819
Publication Date: 2006-10-01
The Oxford Companion to Wine
by
Jancis Robinson (Editor); Julia M. Harding (Editor)
Call Number: Reference 641.22 Ox22 2006
ISBN: 9780198609902
Publication Date: 2006
Oxford Encyclopedia of Food and Drink in America
by
Andrew Smith (Editor); Bruce Kraig
Call Number: e-book - multiple user license
ISBN: 9780199734962
Publication Date: 2012-11-30
Sage Encyclopedia of Food Issues
by
Ken Albala (Editor)
Call Number: e-book - Single User License
Publication Date: 2015-04-14
Who's Buying at Restaurants and Carry-Outs
by
The Editors at New Strategist Press (Editor)
Call Number: e-book - Multiple User License
ISBN: 9781933588506
Publication Date: 2015-07-30
NEW 1/2017
World Food
by
Mary Ellen Snodgrass
Call Number: Reference 641.303 Sn52 2013 (2 volumes)
ISBN: 9780765682789
Publication Date: 2012-08-03
NEW Culinary Titles - A-L
Academy of Nutrition and Dietetics Complete Food and Nutrition Guide
by
Roberta Larson Duyff
Call Number: eBook - single user license
ISBN: 9780544520592
Publication Date: 2017-04-18
NEW 8/2019
American Heart Association Low Fat Low Cholesterol
by
5th edition
Call Number: eBook - single user license
ISBN: 9780553447170
Publication Date: 2015
NEW 8/2019
American Heart Association Low Salt Cookbook
Call Number: eBook - single user license
ISBN: 9780307953339
Publication Date: 2011
NEW 8/2019
Becoming a Restaurateur
by
Patrick Kuh
Call Number: eBoook - single user license
ISBN: 9781982103309
Publication Date: 2019-05-07
NEW 8/2019
The Best American Food Writing 2018
by
Ruth Reichl (Editor); Silvia Killingsworth (Editor)
Call Number: eBook - single user license
ISBN: 9781328663085
Publication Date: 2018-10-02
NEW 8/2019
Bread
by
Jeffrey Hamelman
Call Number: Circulation 641.815 H178
ISBN: 9781118132715
Publication Date: 2012-12-27
NEW 10/2019
Catering Management a Comprehensive Guide to the Successful Management of Hotel, Restaurant, Board - Scholar's Choice Edition
by
C. Hermansenn
Call Number: Circulating 647.94 Se58
ISBN: 9781297357268
Publication Date: 2015-02-19
NEW 10/2019
Cookies at Home with the Culinary Institute of America
by
Todd Knaster; Culinary Institute of America (CIA) Staff (Contribution by)
Call Number: Circulation 641.8654 K728
ISBN: 9780470412275
Publication Date: 2011-10-07
NEW 10/2019
Cooking for Geeks: real science, great cooks, and good food
by
Jeff Potter
Call Number: ebook Single User License
ISBN: 9781491928059
Publication Date: 2015-10-29
NEW 6/2019
The Encyclopedia of Spices and Herbs
by
Padma Lakshmi
Call Number: Circulation 641.3383 L149
ISBN: 9780062375230
Publication Date: 2016-10-04
NEW 10/2019
Food and Eating in America
by
James C. Giesen (Editor); Bryant Simon (Editor)
Call Number: eBook - single user license
ISBN: 9781118936382
Publication Date: 2018-03-27
NEW 8/2019
Food Frying
by
Alam Zeb
Call Number: eBook - single user license
ISBN: 9781119468516
Publication Date: 2019-03-18
NEW 8/2019
The Food Lab
by
J. Kenji López-Alt
Call Number: Circulation 664.07 L881
ISBN: 9780393081084
Publication Date: 2015-09-21
NEW 10/2019
Foodservice Management
by
June Payne-Palacio; Monica Theis
Call Number: Circulation 647.95 P293
ISBN: 9780133762754
Publication Date: 2015-02-20
NEW 10/2019
Foodservice Organizations
by
Mary Gregoire
Call Number: Circulation 647.95 G861
ISBN: 9780134038940
Publication Date: 2016-02-29
NEW 10/2019
Fundamentals of Menu Planning
by
Paul J. McVety; Bradley J. Ware; Claudette Lévesque Ware
Call Number: Circulating 642.5M459
ISBN: 9780470072677
Publication Date: 2008-03-03
NEW 8/2019
NEW Culinary Titles - M-Z
Managing Hospitality Organizations
by
Robert C. Ford; Michael C. Sturman
Call Number: Circulation 647.94 F75
ISBN: 9781544321509
Publication Date: 2019-01-24
NEW 10/2019
Marketing for Hospitality and Tourism
by
Philip T. Kotler; John T. Bowen; James Makens; Seyhmus Baloglu
Call Number: Circulating 647.94 K848
ISBN: 9780134151922
Publication Date: 2016-04-01
NEW 10/2019
On Cooking 6th edition
by
Sarah R. Labensky; Alan M. Hause; Priscilla A. Martel
Call Number: Circulating 9780134872780
ISBN: 9780134872780
Publication Date: 2018-08-07
NEW 8/2019
Professional Food Manager
by
National Environmental Health Association (NEHA) Staff
Call Number: Circulating 363.1926 P942
ISBN: 9781119148524
Publication Date: 2017-08-28
NEW 10/2019
Purchasing: Selection and Procurement for the Hospitality Industry
by
Andrew H. Feinstein; John M. Stefanelli
Call Number: eBook - unlimited user license
ISBN: 9780470290460
Publication Date: 2011-01-18
NEW 8/2019
The Restaurant Manager's Handbook
by
Douglas Robert Brown
Call Number: eBook - unknown user license
ISBN: 9780910627979
Publication Date: 2007-01-12
NEW 12/2019 - Click the 2007 link to open this book
Science of Good Eating
ORDERED 5/2019; not yet published 12/19
The Secrets to Restaurant Management and Staff Training
by
Christine J. Lueders
Call Number: eBook - unlimited user license
ISBN: 9781620234112
Publication Date: 2017-08-01
NEW 8/2019
ServSafe ManagerBook Standalone
by
National Restaurant Association Staff
Call Number: Circulating 647.95 Se69m
ISBN: 9780134812359
Publication Date: 2017-06-09
NEW 10/2019
Shine While You Dine: business dining etiquette for the virtual age
by
Robert A. Shutt
Call Number: Circulating 395.52 Sh94
ISBN: 9781456713294
Publication Date: 2011-02-10
NEW 10/2019
Table Manners
by
Jeremiah Tower; Libby VanderPloeg (Illustrator)
Call Number: Circulating 395.54 T651
ISBN: 9780374272340
Publication Date: 2016-10-25
NEW 10/2019
Teach yourself good manners
by
W.S. Norman
Call Number: Circulation 395 N781
ISBN: 9781473664265
Publication Date: 2017
NEW 10/2019
The Theory of Hospitality and Catering 13th edition
by
David Foskett
Call Number: eBook - single user license
ISBN: 9781471865237
Publication Date: 2016-06-23
NEW 8/2019
The Underground Culinary Tour
by
Damian Mogavero; Joseph D'Agnese
Call Number: Circulating 647.95 M724
ISBN: 9781101903308
Publication Date: 2017-01-24
NEW 10/2019
The Working Garde Manger
by
Al Meyer
Call Number: eBook - single users license
ISBN: 9781439866306
Publication Date: 2012-12-17
NEW 8/2019
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