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Culinary Arts Career Starter
Publication Date: 1999-01-01
Culinary Art and Anthropology
Publication Date: 2008-09-15
Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavor using an original interpretation of Alfred Gell's theory of the "art nexus." Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice... Including recipes to allow readers to practice the art of Mexican cooking,Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.
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Office: LRC LIB 112
Careers, College Learning Studies, Dental, Gerontology, Health/Wellness, Honors, Innovation, Medical Assistant, Nursing, Occupational Therapy Assistant, Radiologic Technology, Service Learning, Workforce Training - Health,
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