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Last Updated: Mar 19, 2015 URL: http://subjectguides.grcc.edu/culinary Print Guide RSS UpdatesEmail Alerts

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RaiderSearch, GRCC's Library Catalog

Search for books, ebooks, and media in the GRCC Library.

Select [Subject] in the dropdown box below, and type Cooking (Meat) OR Spices OR Viticulture in the search box. 

Be sure to take a look at the [Related Subjects] for more suggestions.

 

Culinary Course Specific Handouts

Culinary Education at GRCC

The Secchia Institute houses a department library collection that is not listed in the LLC catalog. Please contact the department for information.

2009 Nation's Cup

Culinary Arts Databases - Find Articles, etc.

See descriptions to determine the database most useful for your topic.

  • Gale Culinary Arts Collection
    Some full-text. Includes major cooking and nutrition magazines, culinary journals and several reference titles. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
  • Credo Food
    Searchable reference works on wine, food, nutrition, cooking terms, and food technology
  • CRCNetBase Food Science & Culinary Science e-books
    Searchable reference works on wine, food, nutrition, cooking terms, and food technology
  • Business Insights: Essentials
    A great resource to search for information about business and industry, including food services, restaurants, hotels, etc. Data sources include articles, company profiles, company histories, and financial information.
  • ProQuest Multiple Databases
    Mostly full-text articles from thousands of periodicals on a broad range of topics including culinary education, food, menus, recipes, restaurants, business.
  • Academic OneFile
    A broad range of topics is covered in this general database, which includes full-text articles from thousands of periodicals as well as some reference books.

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