Subject Guides: Culinary Arts (CA): Culinary Math

Numeracy in Hospitality (6) Streaming Videos

Numeracy in Hospitality (6) Streaming Videos
NEW 3/2021: This series includes: Food Safety & Time Calculations; Portioning; Ratio; Rostering; Seating Plans; and, Set Menus.

Please use Full Screen or YouTube links to access Closed Captioning controls.

Culinary Arts Principles and Applications by Michael J. McGreal
Call Number: Circulating 641.57 M459
ISBN: 9780826942012
Publication Date: 2008
NEW 12/2019
Culinary Calculations 2nd edition by Terri Jones
Call Number: eBook - unlimited user license
ISBN: 9780471748168
Publication Date: 2008-03-10
Culinary Math by Linda Blocker; Julia Hill; Culinary Institute of America (CIA) Staff
Call Number: Circulating 641.501 B620
ISBN: 9781118972724
Publication Date: 2016-01-26
NEW 12/2019
How to Bake Pi by Eugenia Cheng
Call Number: eBook - Unlimited user license
ISBN: 9780465051717
Publication Date: 2015-05-05
an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen
Math for the Professional Kitchen by Laura Dreesen
Call Number: Circulating 641.501 D812
ISBN: 9780470508961
Publication Date: 2013-07-29
Essential math concepts for professional chefs and culinary students
Ratio by Michael Ruhlman
Call Number: eBook - 3 User License
ISBN: 9781416566120
Publication Date: 2009-04-07

Cooks.com
Quantity and temperature conversions. Includes tips on measurement.
Wolfram Alpha
Food and nutrition examples; search box at the top
My Kitchen Calculator
Recipe converter (increase/decrease recipe to change number of servings); Kitchen calculator (convert units)