new Sept. 2015. Join Chef Marshall O'Brien to learn essential knife skills and basic cuts to gain confidence in the kitchen. He explains how to stay safe, identifies common types of knives, and demonstrates various cutting techniques. Segments include: Knife Safety, Types of Knives, Cutting Methods: Fruits and Vegetables, Cutting Methods: Chicken, Using the Blender and Using the Food Processor.
new Sept. 2015. Join Chef Marshall O'Brien to learn basic knife skills essentials for foodservice operations. Chef O'Brien offer insight and practical advice to train foodservice workers to safely and efficiently cut fresh fruits and vegetables with a knife and an industrial food processor.